Whole Spices

Whole Spices

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Red Chilli Long

Long Red Chilli , green to red in color, about 2 to 3 inches long.

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Red Chilli Stemless

Stemless Red Chilli is known for its unique flavor and rich aroma.

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Kashmir Chilli

Smaller, rounder and pungent, but lends a bright red color .

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Chilli Whole Round

When dried, their skin turns a translucent red-brown colour.

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Turmeric Finger

Turmeric finger is the purest form of turmeric and is used in medicines, food.

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Turmeric Bulb

100% pure with no added color with excellent aroma and flavours.

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Coriander Seeds

Often recommended for stomach related ailments known to ease digestion.

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Cumin Seeds

Its distinctive flavor to chili, tamales and various Indian curries.

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Fennel Seed

Dried fennel seeds are often used in cooking as an anise-flavored spice.

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Fennel Seed Lakhnavi

In order to fulfill the changing demands of our valuable customers.

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Fenugreek seeds

Fenugreek seeds smell and taste somewhat like maple syrup.

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Mustard Seed

Mustard seeds are the small round seeds of various mustard plants.

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Yellow Mustard Seed

Dried fennel seeds are often used in cooking as an anise-flavored spice.

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Tamarind Slab

Almost all kind of Tamarind…Whether you need seedless or with seeds

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Tamarind Bulk

Tamarind powder is made from dehydrated and ground tamarind.

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Dry Ginger

Facilitates weight loss by improving digestion, helps in burning stored fat.

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Black Cardamom

Also known as hill cardamom, Bengal cardamom, greater cardamom,

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Green Cardamom

Green cardamom (Elettaria cardamomom) is known as true cardamom. …

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Ajwain

Ajwain is an annual herb in the family Apiaceae (or Umbelliferae).

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Dill Seeds

Actually isn’t seed but the flat, oval, dark brown whole fruits of the herb.

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Black Pepper

Is a flowering vine in the family Piperaceae, cultivated for its fruit.

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nutmeg with shell

Is the seed or ground spice of several species of the genus Myristica. Myristica.

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Nutmeg Without Shell

Providing you the best range of Nutmeg Without Shell, Nutmeg.

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Star Anise

The seed less frequently the root and leaf, are used to make medicine.

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Cloves

Are the aromatic flower buds of a tree in the family Myrtaceae.

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Mace Javitri

Somewhat like a combination of pepper and cinnamon,

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Bay leaf

The Bay leaf is an aromatic leaf commonly used in cooking.

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stone flower

It is an edible lichen flora which grows on trees, rocks and stones.

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Dry Mango

Amchoor or aamchur, also referred to as mango powder.

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Black Salt Whole

Low on sodium, & so doesn’t raise the blood pressure like normal salt does.

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Kasuri Methi Leaves

Kasuri Methi are an ancient spice used for flavoring various dishes.

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Bedki Chilli

Bedki Chilli contains vitamin C and carotene in high amount.

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Coriander Split

Coriander Splits, which is pure and absolutely unadulterated.

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Micro Mustard Seed

It is grown, it is greater than the herbs, and becomes a tree..

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