Grounded & blended Spices

Used as a spice to add pungency or piquancy & flavor to dishes.

They are very mild, milder dried chilies are used to make it.

A condiment consisting of dried and crushed red chili peppers.

Flowering plant, Curcuma longa of the ginger family, Zingiberaceae.

Fresh leaves and the dried seeds are the parts are used in cooking.

Cumin can be used both as the whole seed or ground.

Usually dried and used as a spice and seasoning.

Inner seed of the pepper berry, with the pericarp removed.

Include relieving nausea, loss of appetite, motion sickness,& pain.

Curry powder is a spice mix that is used widely in Indian cooking.

Dehydrated, ground onion that is commonly used as a seasoning.

Garlic powder is ground, dehydrated garlic.

Dried unripe green mangoes and is used as a citrusy seasoning.

Garam masala from garam and masala is a blend of ground spices,

Meat masala is a spice mix used in Keralan cuisine,

In the ingredients used for preparing the dishes.

Pani Puri Masala is a readily available spice blend to make pani puri.

Used in the preparation of the bhaji used in Pav Bhaji.

chana masala is one of the most popular curry dishes from India

Also spelled chat masala, is a spice powder mix or masala,

Used to prepare a cool refreshing drink called jaljeera.

Blend of Coriander,Red Chilies,Turmeric,Cumin, Pepper, Fenugreek.

Cinnamon powder comes from the bark of tropical, evergreen trees.

Prepared from fresh harvest and has rich, sweet and sultry taste.